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The Club’s bar is open every day except for Good Friday and Christmas Day. However, the opening hours may be reduced from the times listed below during these two holiday periods. Members will be advised of any changes from the hours listed here by notices in the Midstream newsletter.
Monday, Tuesday and Thursday: 4.00pm – 8.00pm
Wednesday: 4.00pm – 10.00pm
Friday: 4.00pm – Late
Saturday and Sunday: 11.00am – 8.00pm
Our Chef offers Members a dining option to suit most palates. The ever popular Wednesday evening buffet is available year round in the Bayview ballroom. Enjoy a carvery and selection of side dishes with a twilight view across the marina and Freshwater Bay. The Club menu is available from Friday evening right through the weekend. Meals are not served on Monday, Tuesday or Thursday. Times can vary between seasons.
Wednesday’s Buffet: 6.30pm – 7.30pm
Friday, A la carte dining: 6.30pm – 8.00pm.
Saturday and Sunday, A la carte dining: 12.00pm – 7.30pm